Go for the win at your next potluck, party, or game day gathering with these easy, flavor-packed sliders. Let your Hamilton Beach Slow Cooker and Food Processor do the heavy lifting, and you’ll be able to feed the crowd without breaking a sweat.
The spicy Buffalo-style chicken combined with the tangy blue cheese slaw is the perfect fusion of flavors, making these slider sandwiches perfect game-day snacks. Best of all, they keep well in the fridge, so plan on enjoying leftovers for lunch tomorrow.
Slow cooker sliders recipe
Ingredients
Instructions
- Combine 3/4 cup hot sauce, butter, salt and pepper in slow cooker crock.
- Cover and cook on HIGH for 10 minutes or until butter is melted; stir until blended.
- Add chicken breasts, turning to coat with hot sauce mixture.
- Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4 hours or until chicken is fork tender.
- Remove chicken from crock; reserve 1 1/2 cups liquid. Shred chicken and return to crock with reserved liquid.
- Combine mayonnaise and hot sauce. Spread mayonnaise mixture on bottom of buns. Top with chicken and coleslaw to assemble.
Easy coleslaw recipe
Yield: Serves 10
Author: Hamilton Beach Test Kitchen
Ingredients
- ¾ cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon celery seeds
- ¼ teaspoon pepper
- 1 small head green or red cabbage, shredded (about 5 cups)
- 1 container (8 ounces) crumbled blue cheese
Instructions
- Combine mayonnaise, vinegar, sugar, salt, celery seeds and pepper in a large bowl.
- Add cabbage and blue cheese, tossing until cabbage is coated.
- Cover and refrigerate several hours to allow flavors to combine.
More recipes to feed a crowd
- Classic Macaroni Salad
- Roasted Tomatillo Mild Salsa
- Slow Cooker Jalapeño Hot Wings
- Slow Cooker White Turkey Chili
