Rosemary-Apricot Brisket Pot Roast
This version of slow cooker pot roast is made with the addition of savory rosemary and sweet apricots, and we used beef brisket instead of chuck roast.
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The Best Brunch: Eggs Benedict
Two products have made this seemingly elaborate brunch staple easy, easy, easy. Our new Egg Cooker will poach eggs to perfection while you toast the english muffins. No boiling water, adding vinegar,
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Classic Deviled Eggs
Deviled eggs are the edible centerpiece to every party. Popular at summer cookouts, winter holiday parties, and of course, Easter when hard-boiled eggs are so abundant, deviled eggs are a sure bet on
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Rosemary and Garlic Roasted Rack of Lamb
A simple overnight marinade in a balsamic vinegar mixture makes the meat more flavorful, removing the gaminess usually detected in lamb. When you’re ready to roast, just coat the meaty side of the rac
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Roasted Asparagus Salad with Blue Cheese Vinaigrette
We have the perfect roasted asparagus salad side dish for your Easter or Passover dinner, and it’s one even the staunchest asparagus detractors will enjoy.
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