Moroccan Spiced Lamb Stew
Ginger, cinnamon, salt and pepper with aromatic nutmeg and cloves make this slow cooker Moroccan stew with lamb and apricots homey and exotic.
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Peppered Rib-Eye Beef with Wasabi Cream Sauce
Peppered Rib-Eye Beef with Wasabi Cream Sauce
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Baked Ham with Honey Glaze
This honey glazed ham can be reheated or used at room temperature for ham biscuits, ham and cheese sandwiches, or ham and egg breakfast sandwiches.
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