Moroccan Spiced Lamb Stew
Ginger, cinnamon, salt and pepper with aromatic nutmeg and cloves make this slow cooker Moroccan stew with lamb and apricots homey and exotic.
Keep ReadingBaked Ham with Honey Glaze
This honey glazed ham can be reheated or used at room temperature for ham biscuits, ham and cheese sandwiches, or ham and egg breakfast sandwiches.
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