Heritage Dish: Beef on Weck
It appears to be an ordinary roast beef sandwich. But Buffalo's Beef on Weck is thinly sliced roast beef, horseradish and a salty kummelweck roll.
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Heritage Dish: Kenyan Chicken Curry with Pilau Rice
Kenyan cuisine is exciting as we draw our cooking methods, flavors and presentations from different regions, most commonly Arabic and Indian influences.
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Heritage Dish: Rhubarb Custard Pie
It just wouldn’t be spring without mom’s Rhubarb Custard Pie. Tart rhubarb is the perfect complement to the sweet goodness of the custard on the bottom and the crunch of the crumb topping.
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Heritage Dish: Slow Cooker Chicken Noodle Soup
Heritage Dish: Slow Cooker Chicken Noodle Soup
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